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Godeungeo-gui (Grilled Mackerel) (Family-Friendly Healthier Version)
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⏱️ 35 minutes
👥 4 servings
❤️ Taste: /10
Classic
Restaurant-perfect copycat recipe
Similar
Tastes 90% the same, healthier ingredients
Healthy
Fully optimized for metabolic health
Nutrition Facts
Calories
290
Protein
28g
Carbs
2g
Fiber
N/Ag
Health Benefits
Gut Health
7/10
Anti-Inflammatory
8/10
Blood Sugar Control
9/10
Ingredients
•
• 4 mackerel fillets (about 150g each)
•
• 2 tablespoons extra virgin olive oil (instead of vegetable oil)
•
• 2 tablespoons low-sodium soy sauce
•
• 1 tablespoon minced garlic
•
• 1 tablespoon grated ginger
•
• 2 green onions/scallions, finely chopped
•
• 1 teaspoon toasted sesame oil
•
• ¼ teaspoon black pepper
•
• Lemon wedges for serving
Instructions
1
1. Pat mackerel fillets dry with paper towels
2
2. Combine olive oil, soy sauce, garlic, ginger, and black pepper
3
3. Brush mixture generously over both sides of fish
4
4. Heat grill pan or outdoor grill to medium-high
5
5. Grill fish skin-side down first, 4-5 minutes until crispy
6
6. Flip carefully, cook additional 3-4 minutes until flesh flakes easily
7
7. Drizzle with sesame oil, sprinkle with scallions
8
8. Serve with lemon wedges