Gamja-jeon (Potato pancake) (classic)

Nutrition Facts

Instructions

1. 1Peel and grate the potatoes.
2. 2Place in a bowl of cold water briefly, then drain and squeeze out excess liquid.
3. 3Grate the onion and add to the potatoes.
4. 4Season with salt and pepper.
5. 5Mix well.
6. 6Heat oil in a pan over medium-high heat.
7. 7Scoop portions of the potato mixture and flatten into thin pancakes in the pan.
8. 8Fry for 4-5 minutes on each side until golden and crispy.
9. 9Make the dipping sauce by mixing soy sauce, vinegar, and sesame seeds.
10. 10Serve hot with the dipping sauce.
11. 11Best eaten immediately while crispy.