Dubu-jorim (Braised tofu) (Restaurant Copycat)
⏱️ 35 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Gut Health7/10
Anti-Inflammatory8/10
Blood Sugar Control8/10
Ingredients
- •- 2 blocks (14 oz each) extra-firm tofu
- •- 3 tablespoons soy sauce
- •- 2 tablespoons mirin
- •- 1 tablespoon sesame oil
- •- 2 cloves garlic, minced
- •- 1 inch ginger, finely grated
- •- 2 green onions/scallions, bias-cut
- •- 1 red chile pepper, thinly sliced
- •- 2 tablespoons vegetable oil
- •- 1 tablespoon roasted sesame seeds
- •- 1 cup dashi stock (or water)
Instructions
- 11. Press tofu blocks between paper towels for 30 minutes to remove excess moisture
- 22. Slice tofu into 1/2-inch thick rectangles
- 33. Heat vegetable oil in a large skillet over medium-high heat until shimmering
- 44. Pan-fry tofu until golden brown, about 4-5 minutes per side
- 55. Combine soy sauce, mirin, sesame oil, garlic, and ginger in a bowl
- 66. Pour sauce mixture and dashi over tofu
- 77. Reduce heat to medium-low, simmer until liquid reduces by 75%, about 15 minutes
- 88. Garnish with scallions, chile pepper, and sesame seeds