Drive Me Hungry
⏱️ 45 minutes👥 2 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 large brioche hamburger buns
- •- 1/2 pound ground Angus beef (80/20 blend)
- •- 2 thick-cut applewood smoked bacon strips
- •- 3 oz sharp white cheddar cheese
- •- 2 large free-range eggs
- •- 1/4 cup caramelized yellow onions
- •- 2 tablespoons garlic aioli
- •- 1 tablespoon unsalted butter
- •- Sea salt and cracked black pepper
- •- Fresh arugula leaves
- •- 1 tablespoon olive oil
Instructions
- 11. Caramelize onions over low heat until deeply golden and soft, about 15 minutes.
- 22. Form beef into two 1/4 pound patties, creating a slight dimple in center. Season generously with sea salt and cracked pepper.
- 33. Crisp bacon in cast-iron skillet until perfectly rendered and crunchy, about 4-5 minutes per side.
- 44. Grill burger patties to medium-rare, approximately 3-4 minutes per side. Top with white cheddar during final minute of cooking.
- 55. Toast brioche buns with butter until golden brown edges appear.
- 66. Fry eggs sunny-side up, maintaining runny yolk.
- 77. Layer burger: Bottom bun, aioli, arugula, burger patty, melted cheese, bacon, caramelized onions, fried egg, top bun.