Dinner Then Dessert Method (Restaurant Copycat)
⏱️ 35 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 pounds boneless chicken breasts, trimmed
- •- 1/4 cup premium olive oil
- •- 3 tablespoons fresh garlic, minced
- •- 2 medium yellow onions, finely diced
- •- 1/3 cup high-quality white wine
- •- 1/2 cup heavy cream
- •- 2 tablespoons fresh thyme leaves
- •- Sea salt, freshly ground
- •- Cracked black pepper
- •- 1/4 cup fresh parsley, chopped
Instructions
- 11. Pat chicken breasts completely dry with paper towels to ensure perfect searing
- 22. Season chicken generously with sea salt and cracked pepper
- 33. Heat olive oil in heavy-bottomed cast iron skillet until shimmering, about 2 minutes
- 44. Sear chicken breasts 4-5 minutes per side until golden brown and internal temperature reaches 165°F
- 55. Remove chicken, set aside and tent with foil
- 66. In same skillet, sauté onions and garlic until translucent, approximately 3-4 minutes
- 77. Deglaze pan with white wine, scraping brown bits from bottom
- 88. Reduce heat, add heavy cream and thyme
- 99. Simmer sauce until slightly thickened, about 2-3 minutes
- 1010. Return chicken to pan, coat with sauce
- 1111. Garnish with fresh parsley before serving