CUPBOP KOREAN BBQ BOWL (COPYCAT) (Restaurant Copycat)

⏱️ 45 minutes👥 4 servings❤️ Taste: /10
CUPBOP KOREAN BBQ BOWL (COPYCAT) (Restaurant Copycat)

Nutrition Facts

Calories
550
Protein
28g
Carbs
65g
Fiber
4g

Health Benefits

Gut Health7/10
Anti-Inflammatory6/10
Blood Sugar Control6/10

Ingredients

  • •For the Beef:
  • •- 1 lb thinly sliced beef bulgogi
  • •- 3 tbsp soy sauce
  • •- 2 tbsp brown sugar
  • •- 2 tbsp sesame oil
  • •- 4 cloves garlic, minced
  • •- 1 tbsp ginger, grated
  • •- 1/4 tsp black pepper
  • •For the Bowl:
  • •- 3 cups steamed white rice
  • •- 2 cups shredded romaine lettuce
  • •- 1 cup julienned carrots
  • •- 1 cup bean sprouts
  • •- 2 scallions, thinly sliced
  • •- 2 tbsp toasted sesame seeds
  • •For the Signature Sauce:
  • •- 1/4 cup gochujang (Korean red pepper paste)
  • •- 2 tbsp honey
  • •- 2 tbsp rice vinegar
  • •- 1 tbsp sesame oil
  • •- 2 cloves garlic, minced

Instructions

  1. 11. Combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper in a bowl. Add sliced beef and marinate 30 minutes.
  2. 22. Heat wok or large skillet over high heat. Sear marinated beef in batches until caramelized, about 2-3 minutes per batch.
  3. 33. Whisk together sauce ingredients until smooth and set aside.
  4. 44. Layer bowls: Start with rice, then lettuce, followed by carrots and bean sprouts.
  5. 55. Top with hot bulgogi beef, drizzle with signature sauce, garnish with green onions and sesame seeds.