CULVER'S CHEESE CURDS (Restaurant Copycat)

⏱️ 25 minutes👥 6-8 servings❤️ Taste: 10/10
CULVER'S CHEESE CURDS (Restaurant Copycat)

Nutrition Facts

Calories
420
Protein
18g
Carbs
28g
Fiber
1g

Health Benefits

Gut Health3/10
Anti-Inflammatory7/10
Blood Sugar Control4/10

Ingredients

  • •- 1 pound fresh cheese curds, chilled
  • •- 1½ cups all-purpose flour
  • •- 1 cup beer (or club soda)
  • •- 2 large eggs
  • •- 1 teaspoon salt
  • •- ½ teaspoon black pepper
  • •- ½ teaspoon garlic powder
  • •- 1 teaspoon baking powder
  • •- 4-6 cups vegetable oil for frying

Instructions

  1. 11. Chill cheese curds until very cold.
  2. 22. Heat oil to 375°F in a deep fryer or heavy pot.
  3. 33. Mix 1 cup flour, salt, pepper, garlic powder in one bowl.
  4. 44. In second bowl, whisk eggs, beer, remaining flour, and baking powder until smooth.
  5. 55. Working in batches of 8-10 curds:
  6. 6- Dredge curds in dry flour mixture
  7. 7- Dip in beer batter, letting excess drip off
  8. 8- Carefully place in hot oil
  9. 96. Fry 2-3 minutes until golden brown
  10. 107. Remove with slotted spoon, drain on paper towels
  11. 118. Season immediately with extra salt if desired
  12. 129. Serve hot while cheese is still melty