CULVER'S BUTTERBURGER (Restaurant Copycat)

⏱️ 25 minutes👥 6 burgers servings❤️ Taste: /10
CULVER'S BUTTERBURGER (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 1.5 lbs ground chuck (80/20 blend)
  • •- 6 soft butter-top hamburger buns
  • •- 4 tablespoons unsalted Wisconsin butter
  • •- 1 medium yellow sweet onion, finely diced
  • •- 6 slices American cheese
  • •- 2 tablespoons kosher salt
  • •- 1 tablespoon black pepper
  • •- Dill pickle chips
  • •- Crisp lettuce leaves
  • •- 2 tablespoons neutral cooking oil

Instructions

  1. 11. Gently form ground chuck into 6 loose patties, creating a slight dimple in center to prevent puffing
  2. 22. Season patties generously with salt and cracked black pepper
  3. 33. Heat cast-iron skillet until smoking hot
  4. 44. Sear patties 3-4 minutes per side, achieving deep golden-brown crust
  5. 55. Brush bun interiors with softened butter
  6. 66. Toast bun halves until golden and crisp
  7. 77. Melt cheese slice atop each burger during final minute of cooking
  8. 88. Layer burger with diced sweet onions, pickle chips, and crisp lettuce
  9. 99. Press burger gently into buttered bun