CookWell (Multi-Step) (Restaurant Copycat)
⏱️ 40 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 pounds premium ground beef (80/20 blend)
- •- 3 large yellow onions, finely diced
- •- 4 garlic cloves, minced
- •- 2 tablespoons olive oil
- •- 1/4 cup beef stock
- •- 2 tablespoons worcestershire sauce
- •- 1 tablespoon kosher salt
- •- 1 teaspoon fresh cracked black pepper
- •- 2 tablespoons fresh parsley, chopped
- •- 4 brioche hamburger buns
- •- 2 tablespoons unsalted butter
Instructions
- 11. Gently combine ground beef with minced garlic, salt, and pepper. Handle meat minimally to prevent toughening.
- 22. Form 4 equal burger patties, creating a slight dimple in center to prevent bulging during cooking.
- 33. Heat cast-iron skillet to medium-high. Add olive oil until shimmering.
- 44. Sear patties 4-5 minutes per side for medium doneness. Avoid pressing burgers to retain juiciness.
- 55. Deglaze pan with beef stock and worcestershire sauce, creating rich pan sauce.
- 66. Butter and toast brioche buns until golden and crisp edges form.
- 77. Rest burgers 3-4 minutes before plating.