Cinnabon Signature Cinnamon Filling (Restaurant Copycat)
⏱️ 15 minutes👥 2 cups filling servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 1 cup premium soft unsalted butter (room temperature)
- •- 1 1/2 cups dark brown sugar
- •- 3 tablespoons ground Saigon cinnamon
- •- 1/2 teaspoon Madagascar vanilla extract
- •- 1/8 teaspoon kosher salt
Instructions
- 11. Cream softened butter in stand mixer on medium speed until silky smooth, about 2 minutes
- 22. Gradually add dark brown sugar, mixing until completely integrated and fluffy
- 33. Sprinkle ground cinnamon across mixture, blending on low speed
- 44. Add vanilla extract and salt, mix until filling becomes uniform consistency
- 55. Transfer to sealed container; refrigerate 30 minutes before using
- 66. Allow filling to soften slightly at room temperature before spreading on pastry