Cinnabon Minibon (Restaurant Copycat)

⏱️ 47 minutes👥 12 mini rolls servings❤️ Taste: /10
Cinnabon Minibon (Restaurant Copycat)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •Dough:
  • •- 2½ cups all-purpose flour
  • •- ¼ cup granulated sugar
  • •- 2¼ tsp active dry yeast
  • •- ½ tsp salt
  • •- ½ cup warm whole milk
  • •- ¼ cup unsalted butter, softened
  • •- 1 large egg, room temperature
  • •Cinnamon Filling:
  • •- ½ cup unsalted butter, softened
  • •- ¾ cup dark brown sugar
  • •- 2 tbsp ground Vietnamese cinnamon
  • •- ¼ tsp kosher salt
  • •Cream Cheese Frosting:
  • •- 4 oz cream cheese, softened
  • •- ¼ cup unsalted butter, softened
  • •- 1½ cups powdered sugar
  • •- ½ tsp vanilla extract
  • •- Pinch of kosher salt

Instructions

  1. 11. Activate yeast by combining warm milk, 1 tbsp sugar, and yeast. Let sit until foamy, about 5-7 minutes.
  2. 22. Mix flour, remaining sugar, and salt in stand mixer. Add yeast mixture, softened butter, and egg. Knead until smooth and elastic, about 8 minutes.
  3. 33. Place dough in buttered bowl. Cover and let rise in warm spot until doubled, approximately 1 hour.
  4. 44. Roll dough into 12x9 inch rectangle. Spread softened butter evenly, leaving ½-inch border.
  5. 55. Mix brown sugar, cinnamon, and salt. Sprinkle evenly over buttered dough.
  6. 66. Roll dough tightly from long side. Cut into 12 mini rolls using dental floss for clean cuts.
  7. 77. Place rolls in buttered 9x13 inch pan. Let rise again, 30-45 minutes.
  8. 88. Preheat oven to 350°F. Bake until golden brown, 18-22 minutes.
  9. 99. Beat cream cheese and butter until fluffy. Add powdered sugar, vanilla, and salt. Spread over warm rolls.