Cinnabon Frosting (Restaurant Copycat)

⏱️ 15 minutes (plus softening time)👥 2 cups (enough for 12 cinnamon rolls) servings❤️ Taste: 10/10
Cinnabon Frosting (Restaurant Copycat)

Nutrition Facts

Calories
160
Protein
1g
Carbs
20g
Fiber
N/Ag

Health Benefits

Gut Health3/10
Anti-Inflammatory4/10
Blood Sugar Control3/10

Ingredients

  • •- 8 oz cream cheese, softened to room temperature
  • •- 1/4 cup unsalted butter, softened to room temperature
  • •- 2 1/2 cups powdered sugar
  • •- 1 1/2 teaspoons clear vanilla extract
  • •- 1-2 tablespoons heavy cream

Instructions

  1. 11. Allow cream cheese and butter to soften at room temperature for at least 1 hour
  2. 22. In a large bowl, beat softened cream cheese with an electric mixer until completely smooth (2-3 minutes)
  3. 33. Add softened butter and beat until fully combined and fluffy (2 minutes)
  4. 44. Gradually add powdered sugar, 1/2 cup at a time, beating on low speed
  5. 55. Scrape down bowl sides between additions
  6. 66. Add vanilla extract and 1 tablespoon heavy cream
  7. 77. Beat on medium-high speed for 3-5 minutes until light and fluffy
  8. 88. Add additional tablespoon of cream if needed for spreading consistency