Cinnabon Frosting (12K/month searches)

⏱️ 15 minutes👥 1 cup frosting (enough for 12 cinnamon rolls) servings❤️ Taste: /10
Cinnabon Frosting (12K/month searches)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Ingredients

  • •- 4 oz cream cheese, softened to room temperature
  • •- 1/4 cup unsalted butter, softened
  • •- 1 1/2 cups powdered confectioner's sugar
  • •- 1/2 tsp pure vanilla extract
  • •- 1/8 tsp kosher sea salt
  • •- 1 tbsp heavy whipping cream

Instructions

  1. 11. Allow cream cheese and butter to soften completely at room temperature, about 30 minutes.
  2. 22. Using a stand mixer with paddle attachment, cream butter and cream cheese together until completely smooth and no lumps remain, about 2-3 minutes on medium speed.
  3. 33. Gradually add powdered sugar, mixing on low speed to prevent sugar clouds. Increase to medium speed once incorporated.
  4. 44. Stream in vanilla extract and sea salt, continuing to blend until ultra-creamy and glossy.
  5. 55. Add heavy whipping cream, mixing until frosting reaches light, spreadable consistency. Scrape down sides of bowl to ensure complete integration.
  6. 66. For authentic Cinnabon texture, beat an additional 1-2 minutes until exceptionally smooth.