Cinnabon Classic Roll (Restaurant Copycat)
⏱️ 50 minutes👥 12 rolls servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •For the Dough:
- •- 1 cup warm whole milk (110°F)
- •- 2¼ tsp active dry yeast
- •- ½ cup granulated sugar
- •- ½ tsp kosher salt
- •- 2 large eggs, room temperature
- •- ⅓ cup unsalted butter, melted
- •- 4 cups all-purpose flour
- •For the Cinnamon Filling:
- •- 1 cup dark brown sugar, packed
- •- 3 tbsp ground Saigon cinnamon
- •- ⅓ cup unsalted butter, softened
- •For the Cream Cheese Frosting:
- •- 6 oz cream cheese, softened
- •- ½ cup unsalted butter, room temperature
- •- 3 cups powdered sugar
- •- 1 tsp vanilla extract
- •- ¼ tsp kosher salt
Instructions
- 11. Activate yeast by dissolving in warm milk with a pinch of sugar. Let bloom until foamy, about 5-7 minutes.
- 22. Combine proofed yeast mixture with sugar, salt, eggs, and melted butter in stand mixer. Gradually add flour until soft, tacky dough forms.
- 33. Knead dough for 8 minutes until smooth and elastic. Place in buttered bowl, cover, and let rise in warm area until doubled, about 1 hour.
- 44. Roll out dough into 16x12 inch rectangle. Spread softened butter evenly, then sprinkle with brown sugar-cinnamon mixture.
- 55. Roll dough tightly from long edge, creating a log. Cut into 12 equal rounds using dental floss for clean cuts.
- 66. Place rolls in buttered 9x13 inch pan. Let rise again for 30 minutes.
- 77. Bake at 350°F for 20-25 minutes until golden brown and center registers 190°F.
- 88. While cooling, whip cream cheese frosting until light and fluffy. Spread generously over warm rolls.