Cinnabon Caramel Pecanbon (Restaurant Copycat)

⏱️ 3 hours👥 12 rolls servings❤️ Taste: 10/10
Cinnabon Caramel Pecanbon (Restaurant Copycat)

Nutrition Facts

Calories
850
Protein
10g
Carbs
98g
Fiber
3g

Health Benefits

Gut Health3/10
Anti-Inflammatory2/10
Blood Sugar Control2/10

Ingredients

  • •Dough:
  • •- 4 cups all-purpose flour
  • •- 1 cup warm milk (110-115°F)
  • •- 2.25 tsp active dry yeast
  • •- 1/4 cup granulated sugar
  • •- 1/3 cup butter, softened
  • •- 2 large eggs
  • •- 1 tsp salt
  • •Filling:
  • •- 1 cup butter, softened
  • •- 1 cup brown sugar
  • •- 2.5 tbsp ground cinnamon
  • •- 1.5 cups pecans, chopped and toasted
  • •- 1 cup caramel sauce, divided
  • •Frosting:
  • •- 8 oz cream cheese, softened
  • •- 1/4 cup butter, softened
  • •- 2.5 cups powdered sugar
  • •- 1 tsp vanilla extract

Instructions

  1. 11. Warm milk to 110-115°F, add yeast and 1 tbsp sugar. Let bloom 5-10 minutes.
  2. 22. In stand mixer, combine flour, remaining sugar, salt.
  3. 33. Add bloomed yeast mixture, eggs, and butter. Knead 5-7 minutes until smooth.
  4. 44. First rise: Cover, let rise 90 minutes in warm place.
  5. 55. Roll dough to 16x20 inch rectangle.
  6. 66. Mix filling: butter, brown sugar, cinnamon.
  7. 77. Spread filling, sprinkle 1 cup toasted pecans.
  8. 88. Roll tightly lengthwise, cut into 12 rolls.
  9. 99. Second rise: 30 minutes.
  10. 1010. Pour 1/2 cup caramel in pan bottom, add rolls.
  11. 1111. Bake 350°F for 20-25 minutes.
  12. 1212. Pour remaining caramel, add remaining pecans.
  13. 1313. Beat frosting ingredients until fluffy.
  14. 1414. Apply frosting while warm.