Chipotle Burrito Bowl (Restaurant Copycat)
⏱️ 50 minutes👥 4 servings❤️ Taste: 10/10
Nutrition Facts
Calories
820
Protein
41g
Carbs
89g
Fiber
12g
Health Benefits
Gut Health7/10
Anti-Inflammatory6/10
Blood Sugar Control5/10
Ingredients
- •- 2 cups cilantro-lime rice
- •- 1 can (15 oz) black beans
- •- 1 lb marinated chicken thighs
- •- 1 cup fresh pico de gallo
- •- 1 cup corn salsa
- •- 1 cup shredded romaine lettuce
- •- 1 cup fresh guacamole
- •- 1/2 cup sour cream
- •- 1 cup shredded monterey jack cheese
- •Marinade for chicken:
- •- 2 chipotle peppers in adobo sauce
- •- 4 cloves garlic
- •- 2 tbsp adobo sauce
- •- 2 tbsp olive oil
- •- 1 tbsp ground cumin
- •- 1 tbsp dried oregano
- •- Salt and pepper to taste
Instructions
- 11. Marinate chicken thighs for 4-24 hours
- 22. Grill chicken to 165°F internal temperature
- 33. Cook rice with lime juice and cilantro
- 44. Heat black beans with cumin and garlic
- 55. Layer in bowl: rice, beans, chicken
- 66. Top with corn salsa, pico de gallo, lettuce
- 77. Add cheese, guacamole, and sour cream
- 88. Garnish with lime wedges and extra cilantro