Chicken Salad Chick Dill-icious Diva Recipe (Restaurant Copycat)

⏱️ 45 minutes (plus 2 hours chilling)👥 6 servings❤️ Taste: 10/10
Chicken Salad Chick Dill-icious Diva Recipe (Restaurant Copycat)

Nutrition Facts

Calories
320
Protein
23g
Carbs
3g
Fiber
1g

Health Benefits

Gut Health6/10
Anti-Inflammatory7/10
Blood Sugar Control8/10

Ingredients

  • •- 2½ cups cooked chicken breast, finely diced
  • •- 1 cup mayonnaise
  • •- 2½ tablespoons fresh dill, finely chopped
  • •- ¾ cup celery, finely diced
  • •- 2½ tablespoons sweet pickle relish
  • •- ¼ cup white onion, finely minced
  • •- ¾ teaspoon salt
  • •- ⅓ teaspoon black pepper
  • •- ¼ teaspoon garlic powder

Instructions

  1. 11. Poach chicken breasts in simmering water until internal temperature reaches 165°F (about 20-25 minutes)
  2. 22. Let chicken cool completely, then pat dry with paper towels
  3. 33. Dice chicken into very small, uniform pieces (approximately ¼ inch)
  4. 44. Finely dice celery and onion to similar size as chicken
  5. 55. In a large bowl, combine mayonnaise, chopped fresh dill, pickle relish, salt, pepper, and garlic powder
  6. 66. Fold in diced chicken, celery, and onion until well combined
  7. 77. Cover and refrigerate for at least 2 hours before serving
  8. 88. Before serving, stir gently and adjust seasonings if needed