CARRABBA'S CHICKEN BRYAN (Restaurant Copycat)
⏱️ 40 minutes👥 4 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 4 boneless, skinless chicken breasts (8 oz each)
- •- 1/2 cup all-purpose flour
- •- 2 tbsp kosher salt
- •- 1 tbsp freshly ground black pepper
- •- 4 tbsp extra-virgin olive oil
- •- 1/2 cup unsalted butter
- •- 4 oz goat cheese, softened
- •- 1/4 cup fresh basil leaves, chiffonade
- •- 2 cups sun-dried tomato sauce
- •- 2 tbsp minced garlic
- •- 1/4 cup white wine
- •- 2 tbsp fresh lemon juice
Instructions
- 11. Butterfly chicken breasts to even thickness, about 1/2 inch thick.
- 22. Combine flour, 1 tbsp salt, and 1/2 tbsp pepper in shallow dish. Dredge chicken breasts, shaking off excess.
- 33. Heat olive oil in large cast-iron skillet over medium-high heat until shimmering. Sear chicken 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
- 44. Remove chicken, tent with foil to keep warm.
- 55. In same skillet, reduce heat to medium. Add garlic, sauté 30 seconds until fragrant.
- 66. Deglaze pan with white wine, scraping browned bits. Add sun-dried tomato sauce, simmer 3-4 minutes.
- 77. Whisk in butter until sauce is glossy and emulsified.
- 88. Top each chicken breast with crumbled goat cheese and fresh basil.
- 99. Pour warm sun-dried tomato sauce over chicken.