CAPTAIN D'S BATTER-DIPPED FISH (Restaurant Copycat)

⏱️ 25 minutes👥 4 servings❤️ Taste: 10/10
CAPTAIN D'S BATTER-DIPPED FISH (Restaurant Copycat)

Nutrition Facts

Calories
450
Protein
28g
Carbs
42g
Fiber
1g

Health Benefits

Gut Health4/10
Anti-Inflammatory5/10
Blood Sugar Control6/10

Ingredients

  • •- 1.5 lbs cod or pollock fillets, cut into 4-6 oz portions
  • •- 2 cups all-purpose flour
  • •- 1.5 cups cold club soda (or beer)
  • •- 2 tsp baking powder
  • •- 1.5 tsp salt
  • •- 1/2 tsp black pepper
  • •- 1/2 tsp paprika
  • •- 1/2 tsp garlic powder
  • •- 1/4 cup cornstarch
  • •- 6 cups vegetable oil for frying

Instructions

  1. 11. Pat fish fillets dry with paper towels and season with salt
  2. 22. Heat oil to 350°F in a deep fryer or large pot
  3. 33. In a large bowl, whisk together flour, baking powder, salt, pepper, paprika, and garlic powder
  4. 44. Slowly whisk in cold club soda until batter is smooth
  5. 55. Let batter rest for 15 minutes in refrigerator
  6. 66. Dust fish with cornstarch
  7. 77. Dip fish in batter, letting excess drip off
  8. 88. Carefully lower into hot oil
  9. 99. Fry 4-5 minutes per side until golden brown
  10. 1010. Drain on paper towels
  11. 1111. Maintain oil temperature between batches