Buca Di Beppo Chicken Limone (Restaurant Copycat)
⏱️ 45 minutes👥 4 servings❤️ Taste: 10/10
Nutrition Facts
Calories
520
Protein
38g
Carbs
22g
Fiber
N/Ag
Health Benefits
Gut Health6/10
Anti-Inflammatory7/10
Blood Sugar Control7/10
Ingredients
- •- 4 chicken breasts, butterflied and pounded to ¼ inch thickness
- •- 1 cup all-purpose flour
- •- 1 teaspoon salt
- •- ½ teaspoon black pepper
- •- ¼ cup olive oil
- •- ½ cup butter, divided
- •- 2 cloves garlic, minced
- •- ½ cup dry white wine
- •- ⅔ cup fresh lemon juice
- •- 1 cup chicken broth
- •- 2 tablespoons capers, drained
- •- Fresh parsley for garnish
Instructions
- 11. Butterfly chicken breasts and pound to ¼ inch thickness
- 22. Mix flour, salt, and pepper in a shallow dish
- 33. Dredge chicken pieces in seasoned flour mixture
- 44. Heat olive oil in large skillet over medium-high heat
- 55. Cook chicken 3-4 minutes per side until golden brown; work in batches
- 66. Remove chicken to warm platter, cover with foil
- 77. In same pan, add 2 tablespoons butter and garlic; sauté 30 seconds
- 88. Add white wine to deglaze, scraping brown bits
- 99. Add lemon juice and chicken broth; simmer 5 minutes
- 1010. Add remaining butter and capers; simmer until sauce thickens
- 1111. Return chicken to pan, coat with sauce
- 1212. Garnish with fresh parsley