BOSTON MARKET SWEET POTATO CASSEROLE (Restaurant Copycat)

⏱️ 75 minutes👥 12 servings❤️ Taste: 10/10
BOSTON MARKET SWEET POTATO CASSEROLE (Restaurant Copycat)

Nutrition Facts

Calories
380
Protein
4g
Carbs
52g
Fiber
4g

Health Benefits

Gut Health4/10
Anti-Inflammatory3/10
Blood Sugar Control3/10

Ingredients

  • •- 4 large sweet potatoes (about 3 pounds)
  • •- 3/4 cup unsalted butter, softened
  • •- 1 cup light brown sugar, packed
  • •- 2 large eggs, room temperature
  • •- 1.5 teaspoons vanilla extract
  • •- 1.5 teaspoons ground cinnamon
  • •- 1/2 teaspoon salt
  • •- 1/2 cup whole milk
  • •Topping:
  • •- 2.5 cups miniature marshmallows
  • •- 1 cup pecans, chopped
  • •- 1/4 cup brown sugar

Instructions

  1. 11. Preheat oven to 400°F. Pierce sweet potatoes several times with a fork.
  2. 22. Bake potatoes for 45-60 minutes until very tender. Let cool slightly.
  3. 33. Reduce oven to 350°F. Butter a 9x13 baking dish.
  4. 44. Peel potatoes and mash in a large bowl while still warm.
  5. 55. Add butter, brown sugar, eggs, vanilla, cinnamon, salt, and milk.
  6. 66. Mix until smooth but don't overmix.
  7. 77. Transfer to prepared baking dish.
  8. 88. Bake for 30 minutes.
  9. 99. Remove from oven, top with marshmallows, pecans, and remaining brown sugar.
  10. 1010. Broil for 2-3 minutes until marshmallows are golden brown (watch carefully).
  11. 1111. Let rest 15 minutes before serving.