BOSTON MARKET CREAMED SPINACH (Restaurant Copycat)
⏱️ 40 minutes👥 6 servings❤️ Taste: 10/10
Nutrition Facts
Calories
325
Protein
8g
Carbs
12g
Fiber
4g
Health Benefits
Gut Health3/10
Anti-Inflammatory4/10
Blood Sugar Control7/10
Ingredients
- •- 24 oz frozen chopped spinach
- •- 1½ cups heavy cream
- •- 6 oz cream cheese, softened
- •- 4 tablespoons butter
- •- 3 cloves garlic, minced
- •- 1 medium onion, finely diced
- •- 1¼ teaspoons salt
- •- ½ teaspoon white pepper
- •- ⅓ cup fresh grated Parmesan cheese
- •- Pinch of ground nutmeg
Instructions
- 11. Thaw spinach completely, then squeeze thoroughly in cheesecloth or clean kitchen towel to remove all excess moisture.
- 22. In a large saucepan, melt butter over medium heat. Add minced garlic and diced onion, sautéing until onion is translucent (5-7 minutes).
- 33. Reduce heat to medium-low. Add softened cream cheese in small chunks, stirring constantly until melted and smooth.
- 44. Gradually stir in heavy cream, salt, white pepper, and nutmeg.
- 55. Add drained spinach and Parmesan cheese, stirring well to combine.
- 66. Simmer for 15-20 minutes, stirring frequently, until mixture is thick and creamy.
- 77. Taste and adjust seasoning if needed.