BONCHON SOY GARLIC WINGS (COPYCAT)

⏱️ 30 minutes👥 8 servings❤️ Taste: /10
BONCHON SOY GARLIC WINGS (COPYCAT)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Gut Health4/10
Anti-Inflammatory6/10
Blood Sugar Control5/10

Ingredients

  • •For the Wings:
  • •- 2 lbs chicken wings, split at joints, tips removed
  • •- 1 cup potato starch
  • •- Vegetable oil for deep frying
  • •For the Soy Garlic Sauce:
  • •- 1/2 cup soy sauce
  • •- 1/4 cup minced garlic
  • •- 2 tablespoons brown sugar
  • •- 2 tablespoons mirin
  • •- 2 tablespoons toasted sesame oil
  • •- 1 tablespoon ginger, finely grated
  • •- 1 tablespoon rice wine vinegar
  • •- 1/4 teaspoon black pepper
  • •- 2 tablespoons corn syrup
  • •Garnish:
  • •- Toasted sesame seeds
  • •- Scallions, thinly sliced

Instructions

  1. 11. Double-fry technique: Heat oil to 350°F in a deep fryer or heavy-bottomed pot
  2. 22. Coat wings thoroughly in potato starch, shake off excess
  3. 33. Fry wings first time for 10 minutes until lightly golden
  4. 44. Remove and rest on wire rack for 2 minutes
  5. 55. Increase oil temperature to 375°F
  6. 66. Fry wings second time until deeply golden and ultra-crispy, about 8-10 minutes
  7. 77. Meanwhile, combine all sauce ingredients in saucepan
  8. 88. Simmer sauce until slightly thickened, about 5 minutes
  9. 99. Toss hot wings in sauce until well-coated
  10. 1010. Garnish with sesame seeds and green onions