BJ's White Cheddar Mashed Potatoes (Restaurant Copycat)
⏱️ 45 minutes👥 8-10 servings❤️ Taste: 10/10
Nutrition Facts
Calories
420
Protein
12g
Carbs
38g
Fiber
3g
Health Benefits
Gut Health4/10
Anti-Inflammatory3/10
Blood Sugar Control4/10
Ingredients
- •- 4 lbs Yukon Gold potatoes
- •- 1.5 cups sharp white cheddar cheese, freshly grated
- •- 3/4 cup heavy cream
- •- 3/4 cup unsalted butter
- •- 1/4 cup sour cream
- •- 5 cloves garlic, minced
- •- 2 tsp kosher salt
- •- 1/2 tsp white pepper
Instructions
- 11. Peel potatoes and cut into 1-inch uniform chunks
- 22. Place potatoes in large pot, cover with cold salted water
- 33. Bring to boil, reduce to simmer, cook 15-20 minutes until fork-tender
- 44. Meanwhile, warm cream and butter in small saucepan
- 55. Drain potatoes thoroughly, return to hot pot
- 66. Let potatoes steam dry for 2 minutes
- 77. Add warm cream/butter mixture and mash while hot
- 88. Fold in freshly grated cheese, sour cream, garlic, salt, and pepper
- 99. Adjust consistency with reserved potato water if needed
- 1010. Optional: Transfer to baking dish, top with extra cheese, broil until golden