BJ's White Cheddar Mashed Potatoes (7K/month searches)
⏱️ 40 minutes👥 4-6 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 4 large Russet potatoes, peeled and quartered
- •- 1/2 cup heavy cream
- •- 1/4 cup whole milk
- •- 6 tablespoons unsalted butter
- •- 1 1/2 cups aged white cheddar cheese, freshly grated
- •- 2 teaspoons kosher salt
- •- 1 teaspoon white pepper
- •- 2 green onions, thinly sliced (for garnish)
Instructions
- 11. Place potato quarters in large cold water bath. Bring to rolling boil over high heat, reducing to medium-high after 3 minutes.
- 22. Cook potatoes until fork-tender, approximately 15-18 minutes. Test by piercing center - potato should separate cleanly.
- 33. Drain potatoes completely in colander. Return immediately to hot cooking pot.
- 44. Mash potatoes using ricer or hand masher. Avoid electric mixers to prevent gluey texture.
- 55. Fold in butter, warming gently to create smooth incorporation. Add cream and milk gradually.
- 66. Incorporate white cheddar cheese in three separate additions, stirring between each to create creamy consistency.
- 77. Season with kosher salt and white pepper. Taste and adjust seasoning.
- 88. Transfer to serving dish. Garnish with thinly sliced green onions.