Big Boy Burger with Tartar Sauce (Restaurant Copycat)
⏱️ 40 minutes👥 2 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •For Burger:
- •- 1 lb ground chuck (80/20 blend)
- •- 2 brioche hamburger buns
- •- 4 oz sharp cheddar cheese, sliced
- •- 2 thick-cut bacon strips
- •- 2 large romaine lettuce leaves
- •- 2 thick tomato slices
- •- 1 medium yellow onion, thinly sliced
- •- Sea salt and black pepper
- •For Tartar Sauce:
- •- 1/2 cup mayonnaise
- •- 2 tbsp sweet pickle relish
- •- 1 tbsp fresh lemon juice
- •- 1 tsp Dijon mustard
- •- Pinch of kosher salt
Instructions
- 11. Form ground chuck into two 1/2-pound patties, creating a slight dimple in center to prevent bulging
- 22. Season patties generously with sea salt and cracked black pepper
- 33. Preheat cast-iron skillet to high heat, approximately 450°F
- 44. Cook bacon until crispy, about 4 minutes per side; set aside on paper towels
- 55. Sear burger patties 4-5 minutes per side for medium doneness
- 66. Add cheddar cheese during last minute of cooking, allowing it to melt
- 77. Toast brioche buns until golden and slightly crisp
- 88. Whisk tartar sauce ingredients until smooth and creamy
- 99. Assemble burger: Bottom bun, lettuce, burger patty, cheese, bacon, tomato, onion, tartar sauce, top bun