BIBIMBAP (KOREAN MIXED RICE BOWL) (Restaurant Copycat)

⏱️ 60 minutes👥 4 servings❤️ Taste: /10
BIBIMBAP (KOREAN MIXED RICE BOWL) (Restaurant Copycat)

Nutrition Facts

Calories
650
Protein
35g
Carbs
75g
Fiber
6g

Health Benefits

Gut Health8/10
Anti-Inflammatory7/10
Blood Sugar Control6/10

Ingredients

  • •- 3 cups short-grain Korean rice, rinsed
  • •- 8 oz spinach, fresh
  • •- 2 medium carrots, julienned
  • •- 2 cups bean sprouts
  • •- 8 oz shiitake mushrooms, sliced
  • •- 200g ground beef (80/20)
  • •- 4 large eggs
  • •- 4 tbsp gochujang (Korean red chili paste)
  • •- 4 tbsp sesame oil, divided
  • •- 4 cloves garlic, minced
  • •- 2 tbsp soy sauce
  • •- 2 tsp doenjang (Korean soybean paste)
  • •- 2 green onions/scallions, finely sliced
  • •- Toasted sesame seeds for garnish

Instructions

  1. 11. Cook rice according to package instructions
  2. 22. Season ground beef with 1 tbsp soy sauce, 1 clove minced garlic, and 1 tsp sesame oil. Brown until crispy, about 7 minutes
  3. 33. Blanch spinach for 30 seconds, shock in ice water, squeeze dry. Season with sesame oil and pinch of salt
  4. 44. Sauté carrots until tender-crisp, about 2 minutes. Remove
  5. 55. Sauté mushrooms until golden, about 4 minutes. Season with soy sauce
  6. 66. Blanch bean sprouts for 1 minute, season with sesame oil and salt
  7. 77. Fry eggs sunny-side up until whites are set but yolks remain runny
  8. 88. Assemble: Place hot rice in bowl, arrange vegetables and beef in separate sections around the rim
  9. 99. Top with fried egg, gochujang sauce, sesame seeds, and green onions
  10. 1010. Serve in hot stone bowl (dolsot) if available