Beoseot-bokkeum (Stir-fried mushrooms) (classic)

⏱️ 35 minutes👥 4 servings❤️ Taste: /10
Beoseot-bokkeum (Stir-fried mushrooms) (classic)

Nutrition Facts

Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag

Health Benefits

Gut Health8/10
Anti-Inflammatory9/10
Blood Sugar Control9/10

Ingredients

  • •Mixed mushrooms (shiitake
  • •oyster
  • •button
  • •enoki)
  • •garlic
  • •soy sauce
  • •sesame oil
  • •vegetable oil
  • •green onion
  • •sesame seeds
  • •butter (optional)

Instructions

  1. 1Clean and slice the mushrooms into bite-sized pieces.
  2. 2Heat vegetable oil and a little butter (optional) in a pan.
  3. 3Add minced garlic and stir briefly.
  4. 4Add the mushrooms and stir-fry over medium-high heat for 5-7 minutes until tender and golden.
  5. 5Season with soy sauce and continue cooking until the liquid evaporates.
  6. 6Drizzle with sesame oil.
  7. 7Add chopped green onion.
  8. 8Sprinkle with sesame seeds.
  9. 9Serve warm.
  10. 10This side dish has incredible depth of flavor from the mushrooms.