Auntie Anne's Cheese Sauce (Restaurant Copycat)
⏱️ 25 minutes👥 2 cups servings❤️ Taste: 10/10
Nutrition Facts
Calories
210
Protein
8g
Carbs
6g
Fiber
N/Ag
Health Benefits
Gut Health3/10
Anti-Inflammatory4/10
Blood Sugar Control6/10
Ingredients
- •- 9 oz American cheese, cubed
- •- 2/3 cup whole milk
- •- 2.5 tablespoons unsalted butter
- •- 2.5 tablespoons all-purpose flour
- •- 1/4 teaspoon salt
- •- 1/8 teaspoon white pepper
- •- 1/4 cup heavy cream
Instructions
- 11. Bring cheese to room temperature and cut into small cubes
- 22. In a heavy-bottom saucepan, melt butter over medium-low heat
- 33. Whisk in flour and cook for 1-2 minutes to make a roux
- 44. Gradually add warm milk while whisking constantly
- 55. Cook until mixture thickens, about 3-4 minutes
- 66. Reduce heat to low and slowly add cheese cubes, stirring constantly
- 77. Add heavy cream, salt, and white pepper
- 88. Continue stirring until completely smooth
- 99. If sauce is too thick, thin with additional warm milk