Anti-Inflammatory Korean Braised Eggs with Umami Sauce

Nutrition Facts

Instructions

1. 11. Combine bone broth, coconut aminos, grated ginger, minced garlic, and monk fruit sweetener in a medium saucepan
2. 22. Place eggs carefully in liquid
3. 33. Bring to gentle simmer over medium heat
4. 44. Reduce heat to low, cover, and simmer 20 minutes, rotating eggs halfway through
5. 55. Remove eggs, peel when cool enough to handle
6. 66. Reduce sauce until thickened, about 5 minutes
7. 77. Return eggs to sauce, add sesame oil and gochugaru
8. 88. Garnish with sliced scallions and black pepper