A Spicy Perspective (Restaurant Copycat)
⏱️ 40 minutes👥 6 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 2 pounds ground beef (80/20 blend)
- •- 3 large ripe tomatoes, diced
- •- 2 medium yellow onions, finely minced
- •- 4 cloves garlic, crushed
- •- 2 jalapeño peppers, seeded and finely chopped
- •- 1/4 cup fresh cilantro, chopped
- •- 2 tablespoons olive oil
- •- 3 tablespoons signature spice blend
- •- 1 cup beef stock
- •- Salt and freshly ground black pepper
- •- Lime wedges for garnish
Instructions
- 11. Heat olive oil in heavy cast-iron skillet over medium-high heat until shimmering.
- 22. Add finely minced onions, sauté until translucent and edges begin caramelizing, about 4-5 minutes.
- 33. Introduce ground beef, breaking into small fragments. Cook until deeply browned and developing crispy edges, approximately 7-8 minutes.
- 44. Fold in crushed garlic and jalapeños, stirring continuously to prevent burning.
- 55. Sprinkle signature spice blend evenly across meat, stirring to distribute completely.
- 66. Pour beef stock, allowing liquid to reduce by half and intensify flavor profile.
- 77. Add diced tomatoes, cooking until they release their natural juices and slightly break down.
- 88. Season aggressively with salt and black pepper, tasting and adjusting seasoning.
- 99. Finish with fresh chopped cilantro, stirring gently to incorporate.