4 Sons Famous Loaded Chicken Enchilada Casserole
⏱️ 45 minutes👥 6-8 servings❤️ Taste: /10
Nutrition Facts
Calories
N/A
Protein
N/Ag
Carbs
N/Ag
Fiber
N/Ag
Health Benefits
Ingredients
- •- 3 cups shredded rotisserie chicken
- •- 2 (10 oz) cans red enchilada sauce
- •- 8 large corn tortillas
- •- 2 cups sharp cheddar cheese, freshly grated
- •- 1 cup Monterey Jack cheese
- •- 1 medium white onion, finely diced
- •- 2 jalapeños, seeded and minced
- •- 1/4 cup fresh cilantro, chopped
- •- 1 (4 oz) can diced green chiles
- •- 2 tablespoons olive oil
- •- Salt and black pepper to taste
- •- Garnish: sour cream, sliced green onions
Instructions
- 11. Preheat oven to 375°F. Lightly grease a 9x13 inch baking dish.
- 22. Heat olive oil in large skillet. Sauté onions and jalapeños until softened, about 3-4 minutes.
- 33. Add shredded chicken, half the green chiles, salt, and pepper. Stir to combine and warm through.
- 44. Layer bottom of baking dish with 4 tortillas, slightly overlapping. Pour 1/2 cup enchilada sauce over tortillas.
- 55. Spread chicken mixture evenly. Sprinkle 1 cup mixed cheeses over chicken.
- 66. Top with remaining tortillas. Pour remaining enchilada sauce completely covering tortillas.
- 77. Sprinkle remaining cheese, remaining green chiles on top.
- 88. Bake until cheese is golden and bubbling, about 25-30 minutes.
- 99. Let rest 10 minutes before serving. Garnish with cilantro, green onions, sour cream.